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Dining (Area code: 250)
For
such a remote and tiny town, you'll find a remarkable choice of
good dining, both on the mountain and in town. We suspect that as
Fernie becomes a bigger blip on the radar screen, more skilled chefs
will find their way here.
On the mountain:
You'd be missing out on a special gourmet experience if you don't
eat at Lizard Creek Lodge (423-2057); $$$; reservations recommended;
right. Ask to be seated near the grand riverstone fireplace.
The Chilean sea bass and filet mignon were both superb. Make sure
to try one of the local Okanagan Valley wines to compliment your
meal. The fondue lunch, served in the lounge, is said to be excellent. Located at the top of the Timber Express quad, the recently opened (2006-07 season) Lost Boys Cafe features baked potatoes, fresh baked goods, Starbucks coffee and other specialties as well as beer and wine in a beautiful setting with indoor and outdoor seating.
Another gourmet experience is The Wood on the
Hill (423-4597; $$), with a lively jazz-and-blues-influenced
ambiance. It's located near the base of the Mighty Moose. They serve only British Columbia
wines with their creative menu. The Alberta beef tenderloin gets
raves from locals. It's open noon to midnight.
Gabriella's
Little Italy Pasta Place (423-7388; $) serves heaping plates
of pasta and sandwiches on focaccia. Kelsey's Restaurant
(423-2444; $$$; below left), in Cornerstone Lodge,
is a chain pub-style restaurant with a rustic interior and a broad
menu.
Slopeside
Coffee and Deli (423-2440; $), in Cornerstone Lodge, is the
place to go for Starbucks coffee and pastries, as well as deli sandwiches, soups and salads. The Griz Bar ($) lays out a mean salad bar, plus
you'll find a basic bar menu for lunch. Downstairs is the cafeteria.
For a quick energy fix, check out Spuds "eh," a
meals-on-wheels food truck that drops anchor in front of the ticket
window and serves handcut fries with several types of sauces. The spuds with gravy and cheese curds is quite recommendable.
The Yamagoya (423-0090; $$) is decidedly Japanese with a full sushi bar, private tatami rooms and sake bar.
In
town:
A real culinary surprise is The Curry
Bowl (423-2695; $$), a tiny restaurant owned by a couple in
their 20s. They specialize in "enlightened Asian cuisine"
of Thailand, India and Japan. Their Vietnamese summer rolls are a fabulousand
perfectblend of chicken and shrimp wrapped in rice paper with
cucumbers, red peppers, bean sprouts and fresh mint served with
a sweet chili sauce. For entrees, which top
out at $12.95, try either the Mango Shrimp Curryshrimp
and mango in a fusion of sweet Thai coconut milk and spicy Indian
Vindaloo sauceor the Green Coconut Currycreamy coconut
milk with traditional spices in green-chili-based Thai curry with
pumpkin, green beans, peppers and chicken. Whatever your drink preferencebeer,
martinis, scotch, cognac, port, sherry, British Columbia wines,
loose-leaf teasthey have it. They don't take reservations,
so get there early; otherwise, expect at least an hour wait (it
is worth the wait). Open daily at 5 p.m.
If
you're interested in a rare dining environment, go to The Old
Elevator (423-7115; $$$$$$$; reservations recommended;
below), a grain feed store and grain elevator built in 1908
that have been lovingly refurbished. Music of the '20s, big band
and swing add to the step-back-in-time impression, and stained glass
windows add mystery to the mountain views. The creative continental
menu, which changes seasonally, includes beef, western game, seafood and pasta dishes. The restaurant has received the Wine Spectator Award
of Excellence for the past three years in a row.
Las Tres Hermanas
(423-3215; $$) in the Northern Hotel is a festive Mexican restaurant
specializing in authentic regional dishes and, of course, margaritas.
Locals
recommend "Pasta Tuesdays" at Boston Pizza (423-2634;
$$$) in the Best Western Fernie Mountain Lodge, where you'll
get heaping plates of pasta for less than C$10. The Pub Bar &
Grill (423-6871; $) in the Park Place Lodge is the place for pub
grub. Choose from three Chinese restaurants with take-out; locals
tell us the best is Ginger Beef (423-4611; $).
Relax with a cup of gourmet coffee, cappuccino or
espresso at Cappuccino Corner on 2nd Avenue. The black raspberry mocha is a very nice surprise.. Homemade soups and baked
goods round out the choices. Board games and six computers with
Internet access make this more than a coffee shop.
Dining
Legend (Cdn$): $$$$Entrees $30+; $$$$20$30;
$$$10$20; $less than $10
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